Product recall: French dip

By AP
Friday, February 26, 2010

Recall: French dip

The following recall has been announced:

Johnny’s Fine Foods of Tacoma, Wash., is recalling French Dip Powdered Au Jus in 6 ounce bottles and French Dip Powdered Au Jus in 1.1 ounce foil packets, because it may be contaminated with salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. There are no known illnesses in connection with the product to date.

The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc., of Las Vegas, Nev. Basic Food Flavors recalled the hydrolyzed vegetable protein due to salmonella contamination.

Consumers with questions may contact Johnny’s Fine Foods at 1-800-962-1462 Monday through Friday from 11 a.m. to 6 p.m. EST.

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